Rainbow Beef

Ingredients

• 1/2 kg Beef, cut into thin strips (topside)
• 1 Egg
• Salt and Pepper
• 1 to 2 cups of Cornflour
• Oil for frying beef, olive oil if in pan
• 4 cloves garlic, crushed
• 2 tbsp brown sugar
• 4 tbsp Sesame oil
• 4 tbsp Peanut oil
• 1 cup Tomato sauce
• 4 tbsp Hoisin sauce
• 2 tbsp Sweet chili sauce
• 4 tbsp Honey and Soy sauce

Method

1. Slice beef into long thin strips
2. Add egg and salt and pepper to beef and mix well with hand
3. Add cornflour and ensure each beef strip is coated evenly
4. Fry in frying pan with oil or in deep fryer
5. Combine sesame and peanut oil and heat in skillet and fry garlic
6. Add brown sugar and caramelise
7. Add Hoisin, Sweet Chili and Honey Soy sauce and cook through continually caramelising
8. Add Tomato sauce and cook on low heat for 10 minutes
9. Add fried beef to sauce and mix through
10. Serve with rice, fried or steamed