Quichés - Pastryless

Originally from Leigh King Roach and slowly adapted.

Base Ingredients

• 4 eggs
• 2 cups milk
• salt & pepper to taste
• ½ cup self-raising flour
• 120 grams butter
• ½ cup cream
• dash of Worcestershire

Fillings

Standard version

• 5 large rashers of bacon – diced
• 2 small green peppers (capsicums) – diced
• 1 small onion – diced
• 1 can corn kernels (large) – drained
• 2 cups grated cheddar cheese

Salmon version

• 1 can pink salmon – 440 grams – drained and flaked
• 4 rashers of bacon – diced
• 1 cup of Parmesan cheese

Method

1. Lightly grease 2 Quiche or pie dishes and scatter fillings over the bases.
2. Mix base ingredients together thoroughly and pour over top.
3. Bake in moderate oven (180° Celsius, 350° Fahrenheit) for approximately 30 minutes or until lightly browned and puffy.
4. Serve with salad.