Quiché Salmon - Pastryless

Originally from Leigh King Roach and slowly adapted.

Base Ingredients

• 2 eggs
• 1 cup milk
• salt & pepper to taste
• 1/4 cup self-raising flour
• 60 grams butter, melted
• 1/4 cup cream
• dash of Worcestershire

Fillings

• 1 can pink salmon – 210 grams – drained and flaked
• 2 rashers of bacon – diced
• 1/2 cup of parmesan cheese

Method

1. Lightly grease a Quiché or pie dish and scatter fillings over the base.
2. Mix base ingredients together thoroughly and pour over top.
3. Bake in moderate oven (180° Celsius, 350° Fahrenheit) for approximately 30 minutes or until lightly browned and puffy.
4. Serve with salad.