Massalé or Colombo Curry Powder

A traditionnal spice from Mauritius to supplement your dishes!  Massale is a blend of spices and aromatic leaves, artisanally grilled and grounded.  There are two types of Massale, spicy and mild, the spiciness comes from the presence of dry chilli powder.

yield 2 table spoons

Ingredients

• 1 tablespoon coriander, ground
• 1 teaspoon fenugreek seeds, ground
• 1⁄2 teaspoon cinnamon, ground
• 1⁄2 teaspoon cumin, ground
• 1⁄2 teaspoon black pepper, ground
• 1⁄4 teaspoon allspice, ground
• 1⁄4 teaspoon ginger, ground
• 1⁄4 teaspoon turmeric, ground
• 1⁄4 teaspoon cardamom, ground
• 1⁄4 teaspoon dry mustard
• 1⁄8 teaspoon mace, ground
• 1 pinch cayenne pepper

Method

1. Mix all the ingredients together in a small bowl.
2. Transfer to an airtight jar and store in a cool dry place.

With thanks to Food.com.