Lamb Steak Bake

Ingredients

• Lamb Steaks (4 small), coated with olive oil and lightly salted
• 2 x Potatoes, peeled and quartered
• 1 x Carrot, peeled and pieced
• 1 x Red Onion Large, peeled, halved and sliced thinly
• Salami thin slices cut small, handful or too taste
• Garlic cloves, peeled and roughly chopped
• Rosemary
• Feta cheese
• Blue cheese
• Worcestershire
• Salt & Pepper

Method

1. Par boil Potatoes and Carrot, then let cool
2. Add onion to pan and lightly brown in olive oil
3. Add salami and garlic to onions in pan and sauté, then remove from pan
4. Add lamb to pan and lightly brown all sides
5. Thinly slice the cooled par boiled potatoes and carrots
6. Combine potatoes, carrots, onion, garlic, salami, oil from lamb frying and rosemary in a bowl, add some Worcestershire and mix lightly
7. Line a baking tray with paper and place the lamb steaks
8. Spoon over the mixture of veggies etc. from bowl
9. Top with Feta and Blue cheese to taste
10. Bake in moderate oven 180 degrees Celsius for 30 to 40 minutes