Hamburgers

Polish patties, thanks to Adam.

Ingredients

• 500g lean mince meat
• 10 eggs Bantam size so prob 7 normal eggs
• 1 1/2 cups rice (cooked and rinsed in cold water until back to normal temperature)
• 1 large onion finely chopped and cooked in butter until brown
• 1 large onion finely chopped raw
• 1 chilli finely chopped
• salt
• pepper
• 100gm mushrooms finely chopped
• 1 37g pkt Maggi Mice Cottage Pie sachet
• Flour
• Breadcrumbs

Method

1. Combine all ingredients and mix well
2. Add flour and mix until mixture is not sloppy and no very sticky
3. Grab a small chunk, about a tablespoon and shape into a patty
4. Roll in bread crumbs
5. Layer between baking paper if you want to freeze them