Guinness Bread

Thanks Deb & Malcolm for this recipe.

Ingredients

• 1/2 pint of Guinness
• 600g wholemeal flour
• 150g plain flour
• 75g oatmeal
• 2.5 tsp bread soda (bicarbonate soda)
• 1 tsp salt
• 2.5 tbsp brown sugar
• 40g butter
• 200ml black treacle
• 100 to 200ml milk

Method

1. Mix all dry ingredients with butter until this resembles bread crumbs
2. Add treacle, Guinness and milk
3. Mix until you reach a wet dough
4. Bake in a greased bread tin for 40-45min @ 170 degrees Celsius
5. Serve with cream chive and cheese (philly) and fresh smoked salmon