Chicken Noodle Stir Fry

Adam found this recipe, tasted great.

Ingredients

• 1 tbsp sunflower or vegetable oil
• 4 skinless, boneless chicken thighs, diced
• 1 garlic clove, crushed or sliced
• 1 red pepper, thinly sliced
• small bunch spring onions, sliced
• 100g or 3 good handfuls beansprout
• 2 x packs straight-to-wok noodles
• 3 tbsp oyster sauce

Method

1. Heat the oil in a large frying pan, then stir-fry the chicken for about 3 minutes, until golden.
2. Throw in the garlic and pepper and cook for 2 minutes more.
3. Next, add the spring onions, beansprouts, noodles, sauce and 5 tbsp water and toss everything together for a final 2 minutes cooking.
4. Serve immediately.