Ceviche
Ceviche is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon.
Ingredients
- 1.2kg King Dorey (white fish)
- 15 medium sized Lemons (enough to cover the fish)
- 10 Chili’s (careful)
- bunch Coriander
- 3 Red Onions
- 2 Capsicums
- Ground Cumin
- Garlic
- Salt
Method
- Cut fish into 15 mm cubes and place in bowl.
- Cover fish with lemon juice
- Chop very very finely the coriander, chili’s, red onions, and capsicum
- Add olive oil, mix, cover and refrigerate overnight
- The lemon (citrus) will cure the fish into a cooked like texture
Pedros Chili Sauce
Ingredients
- Red Onions
- Chillies
- Capsicum
- Coriander
- Garlic
Method
- Combine all ingredients into food processor but do not over blend
Thanks to Pedro for this recipe, he came here on the Thursday night to say hello and make it. Ceviche Pedro style.
Photos
