Blueberry Muffins – cinnamon topped

Serves 8

Ingredients - Muffins

• 200g plain flour
• 150g caster sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 75ml vegetable oil
• 1 egg, lightly beaten
• 75ml milk
• 150g fresh blueberries

Ingredients - Crumb Toppings

• 100g caster sugar
• 50g plain flour
• 50g butter, cubed
• 1 1/2 teaspoons ground cinnamon

Method

Preparation:15min › Cook:25min › Ready in:40min

1. Preheat oven to 200 degrees C.  Grease or line muffin tin with paper cases.
2. Muffins: Sift flour, sugar, salt and baking powder into a large bowl.  In a separate bowl add oil, egg and milk and mix well.  Add to flour mixture and stir until just mixed. Dust the blueberries with a little flour and fold into the batter.
3. Crumb Topping: Rub together sugar, flour, butter and cinnamon until mixture resembles breadcrumbs.
4. Fill muffin cups 2/3 full, and sprinkle each with crumb topping mixture.
5. Bake for 20 to 25 minutes or until muffin springs back when pressed.