Biltong

South African version of Jerky.  Thanks to Nigel for this.  Nige prefers to use Blade Steaks and says it takes about a week to make.

Ingredients

• 4 blade steaks
• Salt
• Vinegar (your choice of type)
• Spice – whatever combinations to make your favourite flavour
• Dehydrator without heating element but with a fan

Method

1. Coat meat with salt and place in suitable container and cover with vinegar
2. Leave in fridge for about 24 hours to cure
3. Wash off salt
4. Apply spice
5. Hang in dehydrator for 1 day
6. Turn on fan until its dry, approximately 4 days
7. Remove and cut into appropriate sizes and consume

Note: when cutting, if red, then it will need another half or full day to finish curing

Photos