Banana Loaf

Ingredients

• 3 ripe bananas
• 1/2 cup sugar
• 1 egg
• 1 cup self raising flour
• Chocolate buds (optional)

Method

1. Mash together bananas, sugar and egg – leave in a warm spot for at least 10 minutes until bubbles appear on the surface.
2. Add self raising flour and mix well
3. Pour into a well greased loaf tin and cook in a moderate oven (350 degrees fahrenheit or 180 degrees celsius) for 25-30 minutes (actually I tend to cook for 40-50 minutes).  Test with cake tester.
4. Stand in tin for 5 minutes before turning onto cooling tray.
5. Slice, butter, eat and enjoy.