Bagna càuda

Warm bath is the direct translation from Italian to English.

Ingredients

• 250g Jar of anchovies
• Olive oil
• 8 garlic cloves chopped finely
• 1000ml Pure cream
• Raw vegetables chopped to handleable sizes, cauliflower, cabbage, capsicum etc.

Method

1. Heat a small amount of olive oil in pan
2. Simmer the anchovies in the oil until they have broken down
3. Add the finely chopped garlic simmer, but do not brown
4. Add cream, stir and simmer for 10 minutes
5. Either spoon into individual bowls for each person or transfer to a fondue bowl in center of the table

Photos