Almond Biscotti

Biscotti known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato.

Ingredients

• 4 egg whites
• 1/2 cup Castor Sugar
• 1 cup Plain Flour
• 1 cup Whole Almonds with skin on, extra if desired

Method

1. Set oven to 180 degrees celsius
2. Line a loaf pan with baking paper
3. Beat egg whites until stiff peaks form
4. Fold in castor sugar
5. Fold in flour & almonds
6. Place in loaf tin/pan bake for 50 to 60 minutes
7. Cool on cake cooler
8. Slice thinly with a bread knife
9. Place on oven tray to bake a further 6-8 minutes
10. Let cool completely then jar.